When it comes to keeping things for a longer period of time, it all boils down to one thing – maintenance. Whether it is your car, kitchen appliances, or your favorite shoes, you are going to enjoy it longer as long as you know how to take care of it in the proper way. Indeed, there are tons of soap and water that can keep you busy the entire day while cleaning up. However, it doesn’t always mean that soap and water are enough.
Take note of this, especially when it comes to menaje de hosteleria (catering utensils). Menaje de hosteleria (catering utensils) are the closest things that have a direct contact with food. This only means that all catering utensils need some extra handling. Doing a regular maintenance is something that you should take seriously to prevent or control problems in the future.
Silverware is the most commonly used in catering utensils as it suits all occasions. On the other hand, stainless steel utensils also experience some spot occurrence and dullness. This is just getting worn out due to constant use in spite of being washed regularly in the dishwasher or by hand. But don’t worry since we have some tips for you to keep them shiny and looking new for more events to come.
Cleaning by Hand
After cleaning your silverware, fill your sink with warm water, and then add one or two drops of dishwashing soap. Check the water’s temperature as you don’t want to melt the plastic handles of your silver utensils if you have any. Don’t use a dishwashing soap that contains bleach to avoid health problems. To continue, mix the soap and water, and then soak your silverwares to give it a good scrub. Use the scrubbing pad’s corner for cleaning forks between tines.
If there are tough particles, don’t scrub them off with too much force and soak the utensils in warm water for 10 minutes. Once you’re done, use lukewarm water for rinsing and dish towels for drying. Once dry, store it in a clean drawer or cabinet for the next events.
Cleaning with a Dishwasher
Dishwashers are handy for cleaning, but be sure to rinse off every left over and condiment before placing your silverware in the dishwasher. Once it’s full, use gentle dishwasher soap before running it. Avoid using acidic cleaners even if you love citrus scents as it can damage your silverware. After you’re done with the dishwasher, dry it thoroughly before storing it to avoid streak occurrence. Storing silverware while it’s still wet often leads to streaks which are harder to remove.
If you encounter streaks in your silverware, dip a kitchen towel or a small rag on olive oil then rub it on the surface of the utensil. Depending on the number of your menaje de hosteleria (catering utensils) with streaks, one teaspoon of olive oil is enough already. Rinse the utensils right after rubbing an olive oil on it.
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